Restaurants &
wine cellar

Fresh, seasonal ingredients from the region – this is the basis for our first-class dishes served to hotel guests in our Vier Jahreszeiten restaurant and in the toque-awarded "Michl Stub’n". Enjoy a diverse array of creations from our kitchen team with our gourmet board or let yourself be pampered with excellent dishes in our gourmet restaurant.

As our hotel guest, you also have the opportunity to savor delicacies in our gourmet restaurant. Our menu includes national and international dishes, classics of Austrian cuisine, as well as sophisticated, imaginative creations from our head chef.